The Royal Baker and Pastry Cook

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Wildside Press LLC, Mar 1, 2009 - Cooking - 54 pages
From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.

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LibraryThing Review

User Review  - RShelton - LibraryThing

This recipe compilation is from the Royal Baking Powder Company, and as such, has liberally spread throughout the book the benefits of using 'pure' baking powder (made from Royal Grape Cream of Tartar ... Read full review

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