The Saccharine Disease: Conditions Caused by the Taking of Refined Carbohydrates, Such as Sugar and White FlourElsevier, 22 באוק׳ 2013 - 212 עמודים The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions has been obscured through confusing distinctions between unnatural, refined carbohydrates and that of natural, unrefined carbohydrates like fruits and whole meal flour. The author notes that all the foregoing conditions are really the manifestations of a single master-disease—that many of the major diseases of modern societies are caused by consuming unreasonable amounts of refined carbohydrate foods. The author discusses that in the short time that man has changed his diet, evolutionary adaptation is left behind. He gives two rules to prevent and arrest all saccharine disease manifestations: Do not eat any food unless you definitely want it, and avoid eating white flour or white sugar. These two rules will prevent gastric or duodenal ulcer, diabetes, coronary disease, constipation, complications of varicose veins, hemorrhoids, E. coli infections, obesity, and some skin conditions, As a retired Surgeon-General of the Royal Navy, the author bases his assumptions on evolutionary, epidemiological, and other scientific or historical work. This book can give insights to dieticians, food researchers, nutritionists, people on diet, and general medicine practioners. |
תוכן
| 1 | |
| 6 | |
CHAPTER III The Saccharine Disease and the Colon | 28 |
CHAPTER IV Varicose Veins Deep Venous Thrombosis Varicocele and Haemorrhoids | 44 |
Periodontal Disease | 66 |
CHAPTER VI Obesity | 73 |
CHAPTER VII On the Causation of Diabetes | 80 |
CHAPTER VIII Coronary Disease | 97 |
CHAPTER IX Primary Escherichia coli Infections and Other Conditions | 120 |
CHAPTER Χ Peptic Ulcer | 138 |
CHAPTER XI A Diflferent Type of Overconsumption that is not specifically due to the Taking of Refined Carbohydrates | 175 |
CHAPTER XII Conclusion | 180 |
APPENDIX | 187 |
THE NATURAL DIET FOR HEALTH | 188 |
| 193 | |
מהדורות אחרות - הצג הכל
מונחים וביטויים נפוצים
adaptation already amongst animal appendicitis appetite argument author's opinion Brit buffering calories caries causation cent Chapter CLEAVE clinical colon common connexion consideration constipation consumption of refined consumption of sugar coronary disease coronary thrombosis countries dental dental caries diabetes diet card difference diverticular disease diverticulosis duodenal ulcer eaten eating Eskimoes especially evidence evolutionary example factor fat consumption fruit gall-stones gastric acid haemorrhoids hallux valgus hereditary defect hiatus hernia Hospital Ibid iliac vein important incidence of diabetes incidence of peptic incubation period India intestinal Lancet later loss of fibre maize manifestations manioc meals milk natural foods Negroes obesity occur over-consumption patients peptic ulcer periodontal disease production protein recently referred refined carbohydrates refined diet regards rice saccharine disease seen shown stasis stomach sugar and white sugar consumption taking teeth tion treatment unnatural unprocessed bran unrefined varicocele varicose veins vegetables venous Westernized white flour wholemeal bread Zulus