The Salads cookbook

Front Cover
Favorite Recipes Press, 1972 - Cooking - 192 pages
Features favorite recipes from southern homemakers that bring together the best salads presented as appetizers, side dishes, main dishes, buffet centerpieces and desserts. Contains fruit, vegetable, beef, seafood, poultry, and cheese salad recipes.

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LibraryThing Review

User Review  - rebekaharn - LibraryThing

A great book for SIMPLE salads of all types. Chapters include: Fruit, Molded, Vegetable, Frozen, Garnishes and Greens, Green Salads, Meat-Poultry-Seafood, Cheese-Egg-Rice & Pasta and Dressings. Also includes an Index for quick reference. GREAT COOKING IDEAS for any cook Read full review

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