The Saucy Vegetarian: Quick and Healthful, No-Cook Sauces and Dressings

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Book Publishing Company, Jan 1, 2000 - Cooking - 144 pages
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Learn the secrets for making either hot or cold no-cook sauces--from curried to Italian-style, sweet or spicy, smooth or chunky--that will make any meal out of the ordinary, more nutritious, and mouthwatering. Dressings aren't just for salads any more.

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Contents

introduction
5
Hut Seed Based Sauces Dressing
55
Tomato Bean Vegetable Based Sauces
99
Creamy Tofu Sauces Dressss
139
Copyright

About the author (2000)

Joanne Stepaniak, M.S. Ed., is the author of "The Vegan Sourcebook, Being Vegan", and nine other vegetarian cookbooks.

Vesanto Melina, M.S., R.D., is a registered dietitian and the coauthor of "Becoming Vegetarian, Cooking Vegetarian, "and "Becoming Vegan.

Bibliographic information