The Sausage-making Cookbook

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Stackpole Books, 1983 - Cooking - 182 pages
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Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes
 

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This is a great sausage cookbook with basic and hard-to-find recipes. If you want a basic sausage cookbook that will give you many recipes from around the world, this is it. I have made many pounds of sausage from this book.

Contents

II
1
III
4
IV
6
V
11
VI
17
VII
23
VIII
29
IX
38
X
43
XI
141
XII
166
XIII
176
XIV
178
XV
179
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