The Scarsdale Nutritionist's Weight Loss Cookbook

Front Cover
Simon and Schuster, 1982 - Cooking - 191 pages
A new cookbook offering two hundred low-calorie, low-fat recipes for dieters includes directions for creating nutritional, delicious entrees, salads, soups, side dishes, and desserts

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Contents

Introduction
9
Soups
25
Cheese and Eggs
33
Salads and Salad Dressings
43
Vegetables
64
Poultry Fish and Meat
83
Desserts
128
Beverages
155
BetweenMeal Snacks
162
LookAlikes
171
Index
181
Copyright

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