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n UNITED STATES DIETARY RECOMMENDATIONS
RECOMMENDATIONS OF OTHER NATIONS AND THE WORLD HEALTH
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Accessed adults American Heart Association Atherosclerosis Australia Available average baseline Blood Institute blood LDL-cholesterol blood total cholesterol calories cardiovascular disease changes in dietary CHD risk cholesterol intake chronic disease cited Clin Commission for Heart Committee on Nutrition consuming consumption coronary heart disease Department of Agriculture Department of Health DGAC dietary cholesterol dietary fat dietary guidelines dietary recommendations Dietary Reference Intakes effects of dietary energy evidence expert fat and cholesterol fatty acids food guide Health and Medical Health Canada Hegsted increase individuals Institute of Medicine intake of saturated kcal lacto-ovo vegetarian LDL-cholesterol less than 300 levels lipids low density lipoprotein LSRO Lung and Blood Medical Research Council mg/d of cholesterol mg/dL mmol/L National Heart Lung NCEP panel Nutr polyunsaturated fat population prevention public health reduce risk factors risk of CHD SACN saturated fat Stamler studies total fat intake U.S. Department USDA