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Table of Contents
Introduction by the Tokyo Stress Research Society
Spirulina a food product the world has been
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abnormalities alcohol alkaline amino acids amount anemia animal experiments average basic become blood sugar brain caracol pond carbohydrates carbon cataract cause cells chemical Chlorella chlorophyll chloroplast Christopher Hills chronic cirrhosis clinical color cured daily developed diabetes diet dietary digestive dosage energy enzyme fats feed function gastric gland glucose Glutamic acid glycogen green growing harvesting health food products hemoglobin hepatitis high protein hormones human body important increase ingested insulin Japan Japanese Lake Lake Texcoco large number leucoplasts light liver disease males medication medicine membrane metabolism Mexico mg/kg microalgae modern molecule Moreover Nakamura natural food normal nutrients organs pancreatic patients photosynthesis phycobilin phycocyanine pigments plants porphyrin present problems Professor protein pyrrole side effects Sosa Texcoco spiral Spirulina stomach stress structure substances supply symptoms synthesize tablets tests tion Tokyo toxicity treatment ulcers urine vegetable vitamins yeast