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Soup of the Evening
Crepes Pancakes Waffles and Fritters
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30 minutes 350 degrees 3A cup 3A ounce all-purpose flour baking bay leaf beans beat beef black pepper blend blender boiling water brandy bread brown sugar butter cake Calvin carrots casserole celery cheddar cheese cheese cherries chicken chili chilled chocolate cinnamon cloves cook cool Cover crust cubes cup chopped cup milk cup sugar cup water dough egg whites egg yolks espresso finely chopped flour fresh garlic garnish grated h cup h teaspoon ingredients l'/z cups large bowl lemon juice mayonnaise melted butter minced mixing bowl mixture mustard olive oil omelette onion orange parsley pecans peeled potatoes pound powder Preheat oven refrigerate rice rind salad Salt and pepper sauce saucepan Serendipity Serves sifted simmer skillet slices sour cream spoon sprigs sprinkle stir tablespoons tablespoons butter taste teaspoon teaspoon ground teaspoon salt toast tomatoes vanilla vinegar Vz cup whipped cream whisk wine Worcestershire sauce