The Silver Palate Good Times Cookbook
From the authors of "The Silver Palate Cookbook" (2.2 million copies in print), here is "The Silver Palate Good Times Cookbook," This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination.
With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the "Good Times Cookbook" brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chEvres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there?'s the splendid formality of Broiled Oysters with Arugula PurEe and an elegant Dacquoise.
What people are saying - Write a review
5 stars. This is a classic and my favorite cookbook for seasonal and holiday cooking. The ham for Easter is scrumptious with fruit around the ham. I make the Wild Mushroom Tart with Smoked zmozzarella every Thanksgiving as the appetizer for arriving hungry guests, and so much more.
The Silver Palate Good Times CookbookUser Review - kegomyheart - Overstock.com
this is such a great book. I had to have it for others Read full review