The Simon & Schuster Pocket Guide to Beer
An updated, pocket-sized guide to beer explains how beer is made, describes and evaluates nearly two thousand beers from around the world, examines diverse styles of beer, and offers tips on selecting the right beer to complement a meal. Original. 35,000 first printing.
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The Worlds Beers Reviewed
alcohol content ales all-malt Altbier Amber Barley Wine Bavaria beautifully balanced Beers include Belgian Belgium Berliner Weisse biere Bitter Bock bottle bottle-conditioned bottom-fermenting brew brewery's Brewing Company brewpub Brown cafe called cask-conditioned chocolatey classic clean colour complex creamy dark lager Doppelbock Dortmunder drink dry finish dryish dryness Dunkel Einbecker Export famous fermentation flowery fruity ftft ftftft ftftoftftft German golden lager grainy gravity Gueuze hop character hop flavours hoppier hoppy Iambic Imperial Stout India Pale Ale Kolsch Kulmbach light lightly malty malt malt character malt-accented malty Marzen micro Mild monastery Munich nutty originally Pale perfumy Pils Pilsener Pilsner Plato Porter Premium Products have included Products include Rauchbier restaurant roasty Schwarzbier slightly small breweries smooth soft speciality beer spicy spritzy Strasse strong style sweet sweetish tart taste tavern toffeeish top-fermenting town traditional unfiltered Weizen well-balanced wheat beer yeast