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Time for a Beer
The Worlds Beers Reviewed 33
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alcohol by volume alcohol by weight alcohol content ales all-malt Altbier amber American aroma and palate barley malt barley wine Bavaria beer-lovers Belgian Belgium Berliner Weisse biggest bitterness Bock beers body bottle bottle-conditioned bottom-fermenting bouquet boutique brand brewery's brewhouse brewing brewing company brewpub cafe called classic clean colour copper dark beer Diisseldorf Doppelbock Dortmunder double bock drink drinkers dry-hopped dryness early to rate Einbeck especially example Export fermentation finish firm-bodied flavour fruity German golden Gueuze Hallertau hint Hoegaarden hop character hoppy known Kolsch krausened Kulmbach label lager light malty palate maturation micro micro-brewery mild monastery Munich original gravity pale lager percent alcohol percent by weight Pils Pilsener Plato Porter premium range Rauchbier restaurant Saaz served slightly small breweries smooth soft speciality beers Stout Strasse strong style super-premium sweet sweetish tasty top-fermenting beer town traditional unfiltered Vienna-style wheat beer yeast