The Simple Little Vegan Slow Cooker
Perfect for those who want to come home to a hot, nutritious meal without spending a lot of time in the kitchen, this compact ( 6" x 6") collection of recipes features ethnic cuisines. Sample the passion of Italy in soups and sauces, the colors of Mexico in bean and chili recipes, distinctive Asian flavors in miso and mushroom dishes, an Irish lilt in stews and shepherds pie, and American favorites including macaroni and cheese and sloppy joes. Whether you are new to slow cookers or have owned a "crock pot" for years, this book will surprise and delight you.
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Review: The Simple Little Vegan Slow CookerUser Review - Kay - Goodreads
It was cute and I liked it and I flipped through it for ideas. Mostly I just liked it because it was adoreable and cute. Read full review
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15 ounces Asian baked basil bay leaves bell pepper black beans bouillon cubes dissolved cabbage cheese chili powder cilantro Cook on low cooker and stir coriander cumin cup chopped cup fresh CUP SERVES cup sliced cup tomato sauce cups vegetable stock cups warm water cutlets dish drained Egg Rolls favorite flavor flour fresh herbs fresh or frozen frozen diced onions garlic garlic cloves gingerroot green bell pepper green onions hearty ingredients Italian seasoning jalapeno low for 6-8 mandarin oranges margarine meal miso soup olive oil optional oregano pasta peeled Salt and pepper seitan sesame seeds Shortly before serving shredded soy cheddar slow cooker soba noodles Soda Bread sour cream soy sauce soymilk spices spinach Sprinkle stalks celery stew tablespoons tablespoons chopped fresh tablespoons olive oil taste tasty teaspoon teaspoons ground thinly sliced tofu tomato sauce vegan burger crumbles vegan Parmesan vegetable bouillon cubes vegetarian veggie zucchini