The Skinny French Kitchen

Front Cover
Random House, May 31, 2012 - Cooking - 256 pages

Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline.

The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful Tarte aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and Croque Monsieur, Harry has proved once again that fat and flavour don't always go hand in hand . . .

 

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Contents

Mischíevmß Macarom a little word on писают
42
Blessing Down а lirr l wond on нм
97
DÉJEUNER SUR flIERBE 125

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About the author (2012)

Harry Eastwood grew up in France. Her favourite foods are snails and profiteroles. She now lives in Paris and divides her time between writing, television projects and waitressing. She loves chocolate more than ever.

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