The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin

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Random House Publishing Group, May 15, 2012 - Health & Fitness - 304 pages

THE LAST DIET BOOK YOU’LL EVER NEED
 
With so much conflicting weight-loss advice out there to confuse your efforts, it’s no wonder you haven’t been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC’s hit show The Biggest Loser as your personal authority and coach, you can and will finally shed the pounds—whether you want to lose two or two hundred!
 
Distilling Bob’s vast knowledge of nutrition, weight-loss strategy, and human nature down to twenty simple, nonnegotiable principles, The Skinny Rules will help you step away from a reliance on processed foods and the need for so much sweet and salt and step into a newly thin lifestyle. And Bob’s methods couldn’t be more straightforward.
 
Taking the guesswork out of implementing the Skinny Rules, Bob offers a month’s worth of menu plans and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner, and snacks to keep you cooking and eating skinny for life. You’ll be happily astounded to see the variety and volume of the tasty food on your plate! He also includes terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays.
 
A virtual GPS to your weight-loss goals, The Skinny Rules takes the mystery out of the process, offering the fastest route to your skinny destination.
 
LOSING WEIGHT IS NOW AS SIMPLE AS 1-2-3 . . . AND 3-15-18-20 TOO!
 
Rule #3: Eat protein at every meal, making some kind of fish your go-to protein as often as you can. Take your weight and divide it by two—that’s more or less how much protein you should be eating in grams every day.
 
Rule #15: Eat at least ten meals a week at home (and cook them yourself). Restaurant portions are usually 40 to 50 percent bigger than what you’d serve at home—the more you eat out, the more you overeat. Set yourself up for success by preparing my turkey meatballs, hummus, and roasted vegetables on the weekend so that you will have go-to staples and no excuses!
 
Rule #18: Go to bed slightly hungry. Denied fuel for more than five hours, your body will start burning its own fat and sugar. Make a point not to eat after dinner and you’ll be burning fat while you’re sleeping.
 
Rule #20: Enjoy a splurge meal once a week. Unlike episodic bingeing, splurge meals are an ingredient in your diet. When you plan something, you are in control.

 

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User Review  - LauGal - LibraryThing

Basic,common sense guides to healhty eating.Great recipes and guidelines. The author denounces agave as one of the bad sweeteners,but then goes on to list agave as the sweetener in his recipes.A bit ... Read full review

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Easy Quick Fixes
Aside from being inspiring, this book makes it possible and simple to plan, shop and cook for a weeks worth of food or do it 1 meal at a time. Great tips on what to look for, what to keep on hand and how to eat so you are satisfied. Love it!

Contents

Drink a Large Glass of Water Before Every Meal
5
RULE
8
Eat Protein at Every Mealor Stay Hungry
14
Slash Your Intake of Refined Flours and Grains
25
Eat 30 to 50 Grams of Fiber a Day
31
No Carbs After Lunch
40
Go to Bed Hungry
83
Set Yourself Up for Success
96
The Menus
111
The Core Recipes
161
11
171
More Skinny Way Recipes
190
NoTEs
261
123
267
Copyright

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About the author (2012)

Bob Harper is a world-renowned fitness trainer and star of the NBC reality series The Biggest Loser, which finished thirteenth season in 2012. With several bestselling fitness DVDs, his own line of supplements, an online fitness club, as well as the inspirational book Are You Ready? to his credit, Harper still teaches a local spin class where he resides in Los Angeles with his dog Karl.
 
Greg Critser is a longtime science and medical journalist. The author of the international bestseller Fat Land: How Americans Became the Fattest People in the World, he lives in Pasadena, California.

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