The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal
IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.
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An Easter Brunch
Barbecuing the Spanish Table Style
the Iberian Picnic
Spanish Market Week Tapa Party
A Dessert Wine Tasting
The Holiday Feasts
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1/2 teaspoon 1/4 cup olive 350 degrees F Alioli almonds Bake bay leaf bell pepper black pepper blend boil brown cardoons cataplana cazuela cheese chicken stock chocolate chorizo cilantro cloves garlic cook cream cubes cup olive oil cup Spanish dish dough eggs extra virgin olive finely chopped fish flavor flour garlic grape green grill ingredients jamón lemon linguiça liquid Madeira Manchego minutes Montaditos mortar Olivada onion orange ounces oven to 350 paella parsley pasta pebrella pestle Picada Pimenta Moída pimentón Pinch pine nuts piquillo peppers Piri Piri Piri Piri Sauce pork port Portugal Portuguese potatoes pound prawns Preheat oven recipe red wine rice roasted Romesco Saffron Syrup salad Sangría sausage sauté sea salt ServeS sherry vinegar slices sofrito Spain Spanish Table Sprinkle Stir sugar sweet tablespoon minced parsley tablespoons tablespoons olive oil tapa taste Tomate Frito tomato toss vegetables virgin olive oil white wine