The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

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Inner Traditions / Bear & Co, 1986 - Cooking - 208 pages
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Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
 

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Contents

BREADS
29
SOUPS
54
VEGETABLES
80
TOFU GRAINS LEGUMES AND PASTAS
101
DAIRY AND EGGS
125
MEXICAN AND TEXMEX DISHES
138
SALADS AND DRESSINGS
155
SEASONINGS DIPS CHUTNEYS AND BEVERAGES
171
DESSERTS
180
BIBLIOGRAPHY AND SUGGESTED READING
192
INDEX
193
Copyright

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Page 4 - Vasco da Gama, a gentleman of your household, came to my country, whereat I was pleased. My country is rich in cinnamon, cloves, ginger, pepper and precious stones. That which I ask of you in exchange is gold, silver, corals, and scarlet cloth.

About the author (1986)

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

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