The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking

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Celestial Arts, 1994 - Cooking - 76 pages
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Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".

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