The Student Cookbook

Front Cover
Random House, Mar 31, 2012 - Cooking - 240 pages
One of the harshest realities of student life is when you suddenly realise no-one is cooking for you anymore! But don't despair. Forget beans on toast every night and frittering money away on take-aways, there are plenty of tasty recipes in The Student Cookbook. No matter how strapped for cash, how hungover or partied out you are, how weary from cramming, there's inspiration galore in this book, including great ideas for all day breakfasts, a selection of one pot meals, a few 'posh-nosh' ideas for entertaining, cocktail recipes and hangover cures.
 

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Contents

List of Recipes
About the Book
INTRODUCTION
EAT WELL TO LIVE WELL
KITTING OUT THE KITCHEN
ITS TIME TO SHOP
HANGOVER HELL
HOW TO USE THIS BOOK
Pasta with Chickpeas Pesto
Pasta with Puttanesca Sauce
Spaghetti with Fried Breadcrumbs
ThreeCheese Macaroni
Vegetable Lasagne
TunaNoodle Bake
Ricestuffed Peppers
Courgette Sundried Tomato Risotto

WELCOME TO THE KITCHEN
COOKING EGGS
Hardboiled Eggs
Softboiled Eggs
Fried Eggs
Scrambled Eggs
Creamy Mash
Crispy Baked Potatoes
Ovenbaked Chips
Perfect Rice Every Time
Boiled Rice
Hob Rice
Basic Tomato Sauce
Making Stock
Chicken Stock
Vegetable Stock
Vinaigrette
Takeaway Pizzas at Home
Tomato Pizzas with Herbs
ALLDAY BREAKFASTS
Bloody Mary
Prairie Oyster
Eggs Bacon Beans
Bangers Smashed Potatoes
Cabbage Bacon Tattie Fry
Jugged Kippers
RaisinCinnamon Porridge
Honey Toast
Mushrooms on Toast
Eggy Bread
Breakfast Drop Scones
Berry Ripple
Tortilla
Cheese Omelette
Dried Fruit Salad
MakeYourOwn Muesli
Fried Egg Ham Sandwich
Sausage Marmalade Sandwich
Vegetable Strata
Banana Wrap To Go
Masala Tea
KickStart Shake
YogurtApricot Smoothie
Lassi
Stressbusting Smoothie
Purple Haze
Cinnamon Smoothie
Hot Ginger Soother
GRAZING NOSH
Hummus
Tzatziki
Aubergine Dip
Guacamole
Smashed Butter Bean Spread
Smoked Fish Spread
Pitta Pockets with Crunchy Salad
Potato Wedges with Blue Cheese Dip
Cheesy Potato Skins with Salsa
Pickled Mixed Veg
Pitta Crisps
Caerphilly Sausage Rolls
Nachos
Quesadillas
Muffin Mini Pizzas
Cheese Dreams
Mozzarella Melts
Welsh Rarebit
Sardines on Toast
Spinach Orange Avocado Salad
Casbah Salad
Sizzling Fish Finger Salad
SesameLemon Chicken Wings
Sticky Ribs
Curried Lentil Soup
Potato Leek Soup
Minestrone
Hot Mars Bar Sauce
Fruidités with YogurtVanilla Dip
Flapjacks
Carrot Cake
PACKING IN THE CARBS
Pasta with AlmostInstant Cheese Sauce
Pasta Bolognese
Pasta with Tomatoes Ricotta Basil
Pasta with Sausage Sauce
Spaghetti with Meatballs
Pasta with Broccoli and Anchovies
Cheesestuffed Potatoes
FruityVeg Couscous
Spaghetti with Rocket
Pasta with Gorgonzola
POSITIVE PROTEINS
Chicken with Rice Peppers
Onepot Creamy Chicken
Chicken Cauliflower Curry
Shepherds Pie
Curried Mince
Chilli con Carne
ColaGlazed Pork
Sausages with Lentils
Red Beans Rice
Dhal with Chapatis
Bean Pasta Stew
LEAVE ALONE COOKING
Roast Chicken with Pan Gravy
Belly of Pork with Cider
Lamb Shanks with Dried Fruit
Ratatouille
Marys Beef Mushroom Casserole
IN THE FLASH OF A WOK
Stirfried Vegetables with Oyster Sauce
Hoisin Chicken with Soba Noodles
Stirfried Chicken Bean Sprouts
Chow Mein
Stirfried Ginger Pork
Stirfried Beef with Broccoli Mangetouts
Eggfried Rice
Pad Thai
Singapore Noodles
Chicken Ramen Noodles
COME TO DINNER
Stuffed Mushrooms
Miso Broth
Tofu Stroganoff
Tofu Skewers with Peanut Dip
Garlic Chicken with Roast Veg
Chicken Veg Parcels
Poached Fish in Green Broth
Provençalestyle Leg of Lamb
Beef in Beer
Moroccan Lamb Apricot Tagine with Couscous
Vietnamese Pork
Lamb Tikka
Spiced Rice
Spinach Chickpeas
Berry Fool
Frozen Lemon Yogurt
Creamy LemonRice Pudding
Oranges in Spiced Wine
Chocolate Pots
Lemon Sorbet with Prosecco
WHEN THE CUPBOARD IS BARE
Pasta with Garlic Chillies
Stuffed Pasta Broth
Fish Finger Sandwich
Spiced Corn Fritters
Beans on Toast
Jazzing Up a Can of Kidney Beans
Jazzing Up a Can of Tomatoes
Lentil Veg Soup
Gloucestershire Mock Goose
Winter Goulash
THE COCKTAIL HOUR
VODKA
Slow Comfortable Screw
Screwdriver
Harvey Wallbanger
B52
Sex on the Beach
GIN
G T
Long Island Iced Tea
Singapore Sling
TEQUILA
Tequila Slammer
RUM
Daiquiri
AFTERDINNER COCKTAILS
Irish Coffee
Golden Cadillac
Bucks Fizz
PARTY PUNCHES
ACKNOWLEDGEMENTS
Copyright

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About the author (2012)

Beverly LeBlanc is the food editor of the UK edition of the Reader's Digest and author of many cookery books. She is a regular contributor of recipes to a whole range of magazines and newspaper supplements including Bella and the Sunday Telegraph.

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