The Supermarket Epicure: Great Recipes and Smart Shopping for Today's Lifestyle

Front Cover
Morrow, 1988 - Cooking - 448 pages
Offers advice on food shopping, and provides recipes for vegetables, fruit, poultry, meat, fish, dairy products, pastries, breads, and desserts

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Supermarket Epicure: The Cookbook for Gourmet Food at Supermarket Prices

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Less exotic but more comprehensive than Ann Lovejoy's Cooking with Eight Items or Less ( LJ 6/88), Pruess's book helps shoppers to buy, store, and present supermarket food in the best ways possible ... Read full review

Contents

LET YOUR SUPERMARKET WORK FOR
3
BUYING BY THE SEASONS
67
EQUIPPING YOUR KITCHEN FROM
110
Copyright

35 other sections not shown

Common terms and phrases

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