The Supper Book

Front Cover
Random House Value Publishing, 1997 - Cooking - 253 pages
Marion Cunningham, the author of the bestselling The Breakfast Book. shows how supper can be a cozy, relaxing, and restorative meal -- ideal for the fast-paced '90s. With an emphasis on easy-to-prepare one-dish meals. these irresistible suppers require a minimum of ingredients. The Supper Book contains 180 delicious single-course recipes plus side dishes and sweet endings to round out a perfect meal at day's end. Includes seasonal menus, 100 line drawings, index.

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User Review  - Kirkus

Cunningham, who was in charge of the latest revision of The Fannie Farmer Cookbook (1990), offers a companion to her Breakfast Book (1987—not reviewed)—this one a modest collection of undemanding ... Read full review

The supper book

User Review  - Not Available - Book Verdict

Cunningham is the author of The Fannie Farmer Baking Book ( LJ 11/15/84) and recent editions of The Fannie Farmer Cookbook ( LJ 8/90. 13th ed.), as well as The Breakfast Book (Knopf, 1987), to which ... Read full review


Fish and Shellfish
Mostly Vegetables
Fringe Dishes
Seasonal Supper Menus

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