The Tao of Nutrition

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Tao of Wellness Press, 2009 - Cooking - 255 pages
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The Tao of Nutrition provides information on making every meal therapeutic, teaching you how to make appropriate food choices for your ailments, your constitution, and the season of the year. This ancient knowledge from China provides guidance for the seasoned practitioner, as well as the new student of healthy living. By balancing your energies, the body heals itself. Balance is the key to health.

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About the author (2009)

Dr. Maoshing Ni was born into the thirty-eighth generation of traditional Chinese healers. Co-founder of Yo San University of Traditional Chinese Medicine and Tao of Wellness healing center, he is a celebrated doctor, author, and teacher. Cathy McNease holds degrees and Master Herbalist certificates. She has co-authored several books and a certified continuing education course in traditional Chinese nutrition.

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