The Tassajara Bread Book

Front Cover
Shambhala Publications, 2009 - Cooking - 168 pages
4 Reviews
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new hardcover format, with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, This little book has long been a guide for those who want to bake but don't know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.o
 

What people are saying - Write a review

Up to my elbows in joy with this book for years

User Review  - sundon - Overstock.com

Hands down my favorite baking book for over 20 years. My copy is covered in butter & oil stains from front to back. A gentle and loving simple instruction book on baking and the love of excellent ingredients. A must have for anyone serious about good food. ... Read full review

The Tassajara Bread Book

User Review  - mlmmb - Overstock.com

Anyone can feel confident in learning to make bread with this book. The book encourages experimentation and that makes each loaf unique. Bread making is very creative and this book makes you feel like an artist. Read full review

Contents

VII
14
VIII
16
IX
17
XI
19
XII
22
XIII
24
XIV
26
XVI
28
LXXIII
99
LXXIV
102
LXXV
103
LXXVI
104
LXXVII
105
LXXVIII
106
LXXIX
107
LXXXI
108

XVIII
31
XIX
34
XX
36
XXI
37
XXII
38
XXIII
39
XXIV
40
XXV
41
XXVI
42
XXVII
43
XXVIII
44
XXX
46
XXXI
47
XXXII
49
XXXIII
52
XXXIV
53
XXXV
54
XXXVI
56
XXXVII
57
XXXVIII
58
XL
61
XLI
62
XLII
64
XLIII
67
XLIV
70
XLV
71
XLVII
72
XLVIII
73
XLIX
75
L
78
LI
79
LIV
80
LV
81
LVI
82
LVII
83
LVIII
85
LIX
88
LX
89
LXI
90
LXIV
91
LXVII
92
LXVIII
93
LXIX
94
LXX
95
LXXI
96
LXXII
97
LXXXIII
109
LXXXIV
110
LXXXV
111
LXXXVII
113
LXXXVIII
114
LXXXIX
115
XC
116
XCII
119
XCIII
122
XCIV
123
XCV
124
XCVI
125
XCVII
126
XCVIII
127
XCIX
130
C
131
CI
132
CII
133
CIII
134
CIV
136
CV
137
CVI
138
CVII
139
CVIII
140
CIX
141
CX
142
CXIII
143
CXIV
144
CXV
145
CXVI
146
CXVIII
147
CXIX
148
CXX
149
CXXI
150
CXXII
151
CXXIII
152
CXXIV
153
CXXV
154
CXXVI
156
CXXIX
157
CXXX
158
CXXXI
159
CXXXII
161
CXXXIII
163
CXXXIV
166
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About the author (2009)

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.

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