The Tassajara Bread Book

Front Cover
Shambhala, 1986 - Bread - 145 pages

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LibraryThing Review

User Review  - Waltzing_Echidna - LibraryThing

Not just yeasted breads. Quick breads, muffins, the best pancakes ever... and many of the recipes suggest variations, to encourage those who like to improvise but need a little encouragement. A wonderful staple. Read full review

Up to my elbows in joy with this book for years

User Review  - sundon - Overstock.com

Hands down my favorite baking book for over 20 years. My copy is covered in butter & oil stains from front to back. A gentle and loving simple instruction book on baking and the love of excellent ingredients. A must have for anyone serious about good food. Read full review

Contents

Introduction to Revised and Updated Edition
3
Utensils
11
Prebaking and Baking
29
Tassajara Yeasted Bread
36
Cinnamon Raisin Bread
42
Nut or Seed Bread
43
A French Bread
44
Focaccio
46
Country French Bread
76
Sourdough Raisin Rolls
77
OTHER Tamas TO EAT FOR BREAKFAST Luncn OR DINNER
81
Orange Whole Wheat Hotcakes
82
OKonomiYaki
83
Popovers
84
Cream Scones
85
Flaky Biscuits
87

YEASTED PASTRIES
47
Yeasted Breakfast Bread Dough
50
Powdered Sugar Glaze
53
Pecan Nut Rolls
54
Kolaches
59
Kolache Toppings and Fillings
60
Date Almond Filling
61
UNYEASTED BREADS
65
Tibetan Barley Bread
66
Overnight Unyeasted Bread II
67
Unyeasted Dutch Rye Bread
68
SOURDOUGH BREADS 8c PANCAKES
71
Sourdough Bread
73
Sourdough Rye Bread
74
Sourdough Pancakes
75
Butter Kuchen
88
Egg Bagels
89
Walnut Coffee Cake
90
QUICK BREADs
93
Jalapefio Corn Bread
94
Blue Cornmeal Muffins
95
Whole Wheat Muffins
96
Festival Spice Muffins
97
Oriental Spice Muffins
98
Nut or Seed Muffins
99
Corn Muffins
100
Barley Flour Muffins
101
Carrot Cake
102
Apple Nut Loaf Yeasted
109
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