The Tassajara recipe book: favorites of the guest season

Front Cover
Shambhala, May 1, 1985 - Cooking - 225 pages
Selected from the culinary repertoire of the Zen Mountain Center at Tassajara, these nearly one hundred recipes combine the best of gourmet vegetarian cookery with "California cuisine" and include such delicacies as Almond Pate, Green Bean Soup with Basil

What people are saying - Write a review

LibraryThing Review

User Review  - Cheryl_in_CC_NV - LibraryThing

Thrift store find. ? The edition I read, ISBN 9781570625800, says 35 new recipes." ? The foreward by Alice Waters is less than a p. long (not enough for even her most devoted fans to read the book, I ... Read full review

Contents

BREAKFAST BREADS 69 PASTRIES
5
EGGS SCRAMBLED TOFU OUR LATEST GRANOLA
23
YEASTED BREADS
35
SOUPS AND STOCKS
49
SALADS Z? SALAD DRESSINGS
71
SAUCES Z? SPREADS
93
A FEW GRAIN BEAN 6 SIDE DISHES
105
ENTREES WITHA CRUST
121
OTHER FAVORITE ENTREES
161
81
181
Acknowledgments
213
Copyright

Bibliographic information