The Taste of Summer: Inspired Recipes for Casual Entertaining

Front Cover
This fully illustrated, first and only cookbook specializing in the casual entertaining style of the summer season features uncomplicated dishes, minimal last minute preparation and full usage of the season's fruit, vegetable and herb bounty. Over 200 recipes. 2-color drawings.

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The taste of summer: inspired recipes for casual entertaining

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Worthington, author of The Cuisine of California, also believes in informal entertaining, particularly in the summer. Many of her recipes involve little or no cooking; she favors barbecues and picnics ... Read full review

Contents

INTRODUCTION
2
FIRST COURSES AND APPETIZERS
62
SOUPS
70
EGGS AND PASTA
96
SALADS
130
VEGETABLES AND OTHER SIDE DISHES
246
BREADS
280
DESSERTS
374
SAUCES RELISHES AND BASIC RECIPES
383
Copyright

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About the author (1988)

Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer and The Cuisine of California.

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