The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finis
Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans. This edition is in two volumes. The first volume ISBN is 9781458769480.
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1/2 teaspoon basmati bay leaf black beans black pepper boil cabbage carrots celery cereal chicken chiles cilantro Close the cover cold cooker and close cooking spray corn cover and set cream cups water custard dim sum dish dolmas dough drained dried Fill the rice flavor Freshly ground black fried rice fuzzy logic garlic ginger grains green onions grits ground black pepper hot water husks ingredients Keep Warm cycle Large 10-cup large egg leaves let cool logic only CYCLE machine switches Medium 6-cup medium-size milk minced mushrooms Napa cabbage nonstick cooking spray oats olive oil on/off only CYCLE parsley peas peeled plastic rice paddle Porridge cycle Porridge YIELD pound recipe refrigerate regular cycle Regular YIELD Remove rice cooker bowl rinsed room temperature salad sauce sesame oil Set a timer shrimp skillet sliced soy sauce squash steamer basket tablespoons tamales taste teaspoon teaspoon salt unsalted butter vanilla vinaigrette whisk