The University Wine Course

Marian W. Baldy

Wine Appreciation Guild, 1993 - Cooking - 426 pages

Now the most widely used wine textbook for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

Bibliographic information

• Title: The University Wine Course
• Author: Marian W. Baldy
• Edition: 3, illustrated
• Publisher: Wine Appreciation Guild, 1993
• ISBN: 0932664695, 9780932664693
• Length: 426 pages
• Subjects: Cooking / Beverages / Wine & Spirits; Cooking / Reference; Reference / General