The University Wine Course

Front Cover
Wine Appreciation Guild, 1993 - Cooking - 426 pages
Now the most widely used wine textbook for colleges and universities. Also popular with serious wine enthusiasts for home study. Provides a 12 week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

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LibraryThing Review

User Review  - ztutz - LibraryThing

This is a great reference for how to study the sensory notes found in wine and the related vocabulary used in wine tasting. The experiments in it are also very fun to do in a geeky/foodie social situation. Read full review

Univ Wine Course

User Review  - jefsmith1 -

A great book for anyone interested in wine. I suggest this as your second book after Kevin Zralys book. Good reference. Good to read. Read full review

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