The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages.
Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.
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Add the flour agave agave nectar baking soda Ĺ Bars Biscotti Buttercream caramel cashew chewy Chocolate Chip Cookies cocoa powder cookie sheet cornstarch crispy cup brown sugar cup canola oil cup chocolate chips cup margarine cup powdered sugar cup soy milk cup sugar ĺ cups flour ĺ flatten flavor flour ĺ teaspoon food coloring graham cracker Kahl˙a ľ cup Ļ cup brown ĺ cup sugar ĺ cups flour large bowl lemon let cool Let sit lined with parchment maple syrup margarine ĺ margarine Ļ cup marzipan minutes mixture molasses oil Ļ cup parchment paper parchment-lined baking sheet peanut butter powder Ĺ teaspoon Preheat oven rack to cool recipe roll Sandwich Cookies Shortbread shortening Sift soda Ĺ teaspoon sprinkle sugar 1 teaspoon sugar Ĺ cup tablespoons soy milk teaspoon baking powder teaspoon baking soda teaspoon cinnamon teaspoon salt teaspoon vanilla extract Transfer turbinado sugar vegan wire cooling rack wire rack