The Vegan Gourmet: Full Flavor & Variety with Over 120 Delicious Recipes

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Prima Pub., 1999 - Cooking - 295 pages
Delicious and Imaginative Vegan Cuisine
This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:
·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce
·Sweet Red Pepper Strips with Artichoke and Caper Filling
·Rice and Lentil Salad with Pimiento-Stuffed Olives
·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce
·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil
·Spiced Carrot Spread
Dozens of recipes marked "Almost Instant" are easy to browse and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!
"I like The Vegan Gourmet so much I use it as a textbook!"
—Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California

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Contents

Side Dish Vegetables
87
Grain Dishes
137
Entrees from the Oven
193
Sandwiches and Wraps
247
A GLOSSARY
275
ALMOST INSTANT RECIPE LIST
282
INTERNATIONAL CONVERSION CHART
296
Copyright

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About the author (1999)

Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima).

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