The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they‚€™re better than the ‚€œreal‚€? thing‚€”and contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheeler‚€™s Frozen Desserts, these ‚€œfaux‚€? creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories‚€”nearly 100 calories fewer than a serving of traditional ice cream‚€”you can indulge with peace of mind (and keep your trim waistline!).
Chapters are devoted to innovative flavor ‚€œinspirations,‚€? and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You‚€™ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments.
Peanut Butter Banana
Orange Passion Fruit
Pecan Apple Danish
Vanilla Graham Cracker
What people are saying - Write a review
Okay but a bit disppointed.User Review - cjc3039 - Overstock.com
I was disappointed with this book mainly because all the recipes were based on the same plain vanlla recipe with only the flavorings andor extra ingredients nuts chocolate chips etc. added. Nothng new or inventive. Read full review
Chapter 5 Caribbean and Island Flavors
Chapter 6 Novelty Flavors
Chapter 7 Aphrodisiacal Flavors
Chapter 8 Ice Cream Vessels and Sauces
Chapter 9 Ice Cream Sides and Desserts
About the Inside Scoop
Chapter 4 Asian Flavors