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BUDS AND STEMS
Artichoke 6 Cardoon 8 Asparagus
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30 minutes artichokes asparagus aubergines bacon bake Basic treatment bay leaf Bechamel sauce beetroot bowl bread breadcrumbs broad beans brown cabbage carrots cauliflower celery chicken chopped onion chopped parsley cloves cloves of garlic cold colour cooked cover cucumber delicious diced drain eaten egg yolks finely chopped fireproof dish flavour flour French fresh garden garlic gently grated cheese green grow haricot beans heat knob of butter layer leaves leeks lemon juice lettuce liquid marrow mashed mayonnaise melted milk mixture Mornay sauce mushrooms olive oil oven Reg Parmesan cheese parsley parsnips peas peeled pinch pint plants potatoes rice salad salt and pepper saucepan Season with salt seeds serve shallow sieve simmer skin slices soup sown spinach spoon sprinkle stir stuffing sugar tablespoons taste teaspoon tender thick cream thin tomatoes turnips vegetables Vinaigrette vinegar vitamins zucchini