The Vegetarian Cook Book 2: More Delicious and Healthy Recipes for All Occasions

Front Cover
Thorsons, 1986 - Vegetarian cooking - 96 pages

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Contents

Introduction
7
Ingredients
9
Storing Preparing and Cooking
15
Utensils
17
Breakfasts
19
Soups and Starters
23
Salads
35
Vegetables
45
Main Courses
51
Barbecue Meals
61
Puddings
71
Bread Cakes and Biscuits
79
Index
89
Copyright

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