The Vegetarian Feast: Revised and Updated

Front Cover
Harper Collins, Jan 6, 1995 - Cooking - 320 pages
Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.
 

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Contents

Breads
1
Cocktail Snacks and Hors dOeuvres
19
Soups
47
Main Dishes
95
Some Grain Legume and Vegetable
159
Pasta
175
bauces and Dressings
197
Salads
213
Desserts
233
Index
265
Copyright

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