The Vegetarian Gourmet

Front Cover
Ward Lock, 1979 - Vegetarian cooking - 167 pages

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Contents

Introduction
6
Making the most of Plant Proteins
22
Planning Balanced Menus
29
The Main Meal of the Day
43
Cold Meals and Salads
59
Quick Meals and Snacks
78
Breakfast and Brunches
96
Packed Lunches and Picnics
103
Dinner Parties Formal and Informal
112
Gala Buffets
132
Catering for a Cocktail Party
156
Copyright

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