The Vegetarian Table: Italy

Front Cover
Chronicle Books, 2000 - Cooking - 168 pages
"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian tablewherever it may be.
 

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THE VEGETARIAN TABLE: Italy

User Review  - Kirkus

This initial entry in an international vegetarian series disproves the myth that vegetarian cooking is always light and healthy. Della Croce (Antipasti, not reviewed) packs these simple recipes with ... Read full review

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Contents

Section 1
32
Section 2
39
Section 3
45
Section 4
47
Section 5
58
Section 6
67
Section 7
75
Section 8
77
Section 15
109
Section 16
115
Section 17
119
Section 18
129
Section 19
130
Section 20
135
Section 21
137
Section 22
143

Section 9
78
Section 10
84
Section 11
95
Section 12
98
Section 13
100
Section 14
105
Section 23
144
Section 24
145
Section 25
149
Section 26
155
Copyright

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About the author (2000)

Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and Food & Wine. She lives in New City, New York.

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