The Vietnamese Cookbook
In "The Vietnamese Cookbook," Diana My Tran transforms many ofher complex traditional dishes into new simpler versions, tailored to the fast pace of America and the freshest ingredients from our local supermarkets. In Vietnam, a traditional meal consists mainly of rice accompanied by a salty dish of seafood or meat, vegetables and/or a composed salad. Diana invites you to create your own memorable meals with more than 100 tantalizing recipes for authentic Vietnamese sauces, appetizers, salads, soups, main dishes, desserts, and beverages.
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The Vietnamese cookbookUser Review - Not Available - Book Verdict
For fans of Southeast Asian cuisine, here are two excellent cookbooks. An immigrant from Vietnam to the United States, My Tran has developed her own simplified versions of favorite childhood dishes ... Read full review