The Well-Decorated Cake

Front Cover
Sterling Publishing Company, Inc., 2004 - Cooking - 176 pages
15 Reviews
As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You’ll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba’s own recipes. The author lives in New York, NY.
 

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The Well Decorated Cake

User Review  - champlainvallyvt - Overstock.com

This is a great technique book which illustrates piping and cake assembly. She also provides some go recipes. MS Garrett is a recognized professional in the field of Pastry by Chefs. Read full review

Well Written on a Well Decorated Cake

User Review  - janne2 - Overstock.com

Toba Garretts book is an excellant skill builder for the individual aspiring to decorate with the end result being WOW. With clear direction and step by step pictures she breaks down the mystery of ... Read full review

Contents

Sontents
47
TRoijal Icing Design Skills
59
Flowers in Royal Icing
72
79 Cherry Blossoms 80 Mimosas
81
Splitting Filling 21 Piped Buttercream Cvmbidium Orchids 87 Azaleas 90 Flower
93
N IN I OK MUTISS m
111
Gilded Rose Cake 112 Scrolls Violets CHAPTER 10
117
Three Stages of Mocha Iced Cakes 118 MEASUREMENTS
152
Monogrammed Wedding Cake 726 MONOGRAM
162
Chocolate Raspberry Cake 729 SUPPLIES
170
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