The Whole Meal Salad Book

Front Cover
D.I. Fine, Jul 1, 1985 - Cooking - 208 pages
This wide selection of delectable and satisfying four-star recipes includes many helpful tips to complete the meal, seasonings you can make yourself and hints and tips for adding nutritional value without adding calories.

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Contents

How To Make the Perfect Salad
13
I GLOSSARY OF GREENS AND OTHER
19
HI SALAD DAYS AND NIGHTS
37
ALL DRESSED UP
123
THE CONDIMENT SHELF
163
HINTS AND TIPS
175
30Day Sal adaDay Diet
181
Equipment
187
ORDER SOURCES
193
Copyright

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