Williams-Sonoma Collection: Potato

Front Cover
Simon and Schuster, Nov 14, 2002 - Cooking - 119 pages
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year.

Williams-Sonoma Collection Potato offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. And, a chapter devoted entirely to breakfast will make your mornings brighter with offerings such as hash browns and sweet potato pancakes with orange-honey butter.

Enticing photographs help you decide which dish to prepare, and photographic side notes highlight key ingredients and techniques, making Potato much more than a fine collection of recipes. An informative basics section and extensive glossary round out all you need to know to make the versatile potato a delicious part of any meal.
 

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Contents

MAIN COURSES S8 Potato Gnocchi with Pesto
57
MashedPotato Blintzes
61
Lamb and Wild Mushroom Shepherds
62
Potato Galettes with Smoked Salmon
65
Potato Pierogi with Braised Red Cabbage and Feta Cheese
66
Potato Smoked Trout and Leek Croquettes
69
Tortilla Espafiola with Romesco Sauce
70
Potato and Onion Pissaladiere
73
Potato Salad with Red Peppers Capers and Saffron Dressing
84
French Country Potato Salad
87
B REAKFAST POTATOES 90 Hash Browns
90
Home Fries with Red White and Green Onions
93
Sweet Potato Pancakes with OrangeHoney Butter
94
Sweet Potato and Bacon Fritters
97
FrenchQuarter Potatoes
98
Corned Beef Hash with Poached Eggs
101

POTATO SALADS
75
Picnic Potato Salad
76
German Potato Salad
79
Potatoes and Green Beans with Cucumber and Yogurt Dressing
80
Potato Salad with Artichokes Feta Cheese and Olive Relish
83
Potato Frittata with Avocado and ThreeChile Salsa
102
POTATO BASICS
105
Glossary
113
Index
117
Copyright

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About the author (2002)

Selma Brown Morrow is an associate food editor at Bon Appétit magazine, where she creates original recipes, tests recipes, and has editorial responsibilities for several columns. Based in southern California, she also teaches cooking classes and has worked as a caterer and party planner.

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