The Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection from Wonder
As part of Wonder Bread's eighty-fifth anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite brand of white bread. Fans responded with an outpouring of recipes featuring the famously soft loaf. Nearly fifty of these wonderful creations are presented in this colorful collection alongside vintage recipes cooked up for the Wonder bakery at the 1934 Chicago World's Fair and other events. With an introduction to Wonder history and a sampling of Wonder's wackier ad campaigns, THE WONDER BREAD COOKBOOK is a nostalgic slice of goodness for the Wonder lover in all of us.
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12 slices Wonder 1934 Chicago World's Alice Adams apples apricot asparagus baking sheet beat blintzes brand bread 2 tablespoons bread pudding bread round Brush Butter one side buttered bread buttered side casserole Chicago World's Fair cinnamon cook cream cheese crepes crusts removed cup butter cup peeled cup sugar cups milk Cut each slice drain Fair Edition Serves golden brown hard sauce Interstate Bakeries Corporation Jelly Jelly-roll Juice lemon sauce lightly maple syrup mayonnaise Meals medium heat melted butter minutes mixing bowl nutmeg onion paprika peanut butter pears Pennsylvania Serves pepper to taste pieces Preheat the oven pure vanilla extract raisins recipe appeared room temperature Salt and pepper second slice Serve warm serving optional skillet slice of bread slices Wonder bread Spoon sprinkle stirring strawberries strips sugar and cinnamon tablespoons butter tablespoons sugar teaspoon ground cinnamon teaspoon pure vanilla toast whipped cream Wonder Book World's Fair Edition Yo-Ho