The World Encyclopedia of Beer
This comprehensive guide to one of the world's most popular beverages will delight all those who enjoy beer, from casual drinkers to connoisseurs. The text follows the development of beer throughout history, from its origins in ancient Egypt to today's major global industry. The book explores the beers of over 50 countries. 600 color photos.
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abbey beers alcohol ales all-malt amber amber-coloured aroma barley wine Bavaria beer market beer purity law beer style beers include Belgian Belgium Best Bitter best-known Bock bottle bottle-conditioned bottom-fermenting brand brewed brewery produces brewery was founded brewhouse Brewing Company brewing group brewing industry brewpub brown Carlsberg cask ale cask beer cask bitter colour creamy Czech dark lager dates back Doppelbock draught drink drinkers Dunkel Einbecker export family brewery famous fermented full-bodied German German-style giant Gold golden lager gueuze Guinness Heineken Hoegaarden hoppy Pilsner hops flavour Interbrew Kolsch label lambic largest brewer light malt malt and hops malt flavour mash micro-brewery mild Munich originally pale pale ale pale-gold Pelforth Pils plant popular Porter premium Pripps range of beers refreshing rich roasted small brewery smooth sold spicy stout strong sweet sweetish taste top-fermenting town traditional Trappist tripel unfiltered unpasteurized West Flanders wheat beer yeast Yorkshire