The Yellow Chilli Cookbook
Most Chefs do not want to reveal the intrcacies of the dish though they may share with you some of the basic methods. Well Things Change when India's celebrity chef Sanjeev Kapoor decides to share his The Yellow Chilli recipes in delightful way. These are precise and detailed recipes of the most popular dishes that are served ion numerous 'The Yellow Chilli' restaurants across India that can be easily replicated at home. So are you ready for stylish meal at home, in the Yellow Chilli restaraunt style? Choose from a pleasent selection of aperitifs: A piping hot Tomato Basil Shorba or a palate cleansing Kesar Elaichi Lassi. Move on to the starters: what is going for you Murgh Par Lutf or Pashtoni Chana Tikki ? for the main meal Lazeez Murg Tikka Masala will vie for attention with Sanjeev Kapoor's dish Shaam Savera. Let the warmth of the layered Pudina Parantha soak up the gravies and put a bowl of beautiful green Mint chutney on your table. And to make the charmed circle complete, give out a choice of desserts like Kesari Indriyani and Gulab-e-Gulkand. Have fun and rest assured, there is no Bill for TheYellow Chilli meal at home.
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1/2 tablespoon 1/2 teaspoon Add the turmeric ajwain amchur asafoetida bay leaves Biryani black cardamoms black salt boil bowl capsicum cashewnuts chaat masala chicken pieces chopped fresh coriander chutney cinnamon sticks cloves cornﬂour cumin cumin powder cup water cup yogurt curry leaves deep frying deep non stick dish ethod fenugreek ﬁve minutes ﬂavour fresh coriander leaves fresh cream garam masala powder garlic cloves garnish ghee gravy green cardamom powder green chilli paste half cup Heat the oil inch ginger piece Ingredients kadai Kashmiri red chilli Khazana Khazana garam masala koftas masala see annexure medium onions onions and sauté paneer paste and sauté potatoes powder 1 teaspoon powder see annexure preheated oven red chilli powder Salt to taste sauté for ﬁve Serve hot spinach sprig stick pan tablespoon tablespoons oil teaspoon green cardamom teaspoon Khazana garam teaspoon red chilli teaspoon turmeric powder tomato puree white pepper powder Yellow Chilli yogurt