The Advertising, Labelling and Composition of Food: An Account of Four Years' Administration of the Defense (Sale of Food) Regulations, 1943
H.M. Stationery Office, 1949 - Food law and legislation - 81 pages
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A White Paper on the Labelling and Advertising
Labelling of Food Order 1946 and amendments
4 other sections not shown
25 per cent A—Nil acetic acid acid phosphate Anchovy appropriate designation article of food available carbon dioxide baking powder beef sausage biscuit Blackcurrant Brandy butter coffee Column 1 Column comply contain not less Cream dandelion and burdock Defence Sale dietary value dried egg Drugs authority extract fish paste flavouring Food and Drugs Food Order fruit juice fruit or vegetables horseradish indicate ingredients label or advertisement Labelling of Food labels and advertisements licence manufacture marmalade meat content milk mineral oil minimum quantity Minister Ministry of Food misleading Mixtures non-alcoholic nutritional or dietary packed paragraph peas pre-packed food prescribed present product sold proof spirit quinine Regulations residual carbon dioxide saccharin Salad Cream Sale of Food Schedule slicing sausage sodium bicarbonate soft drink soluble solids Soup specified food standard marmalade sugar sweetened Tomato tonic Tonic Water trade vitamin or mineral weight wine word wrapper or container