The Art of Greek Cookery: Based on The Grecian Gourmet

Front Cover
Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts

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This book has garnered rave reviews in the many
years since its publication and is considered
one of the, if not the, most authentic and authoritative
Greek cookbooks extant. It was made widely
popular by rave reviews by the New York
Times' famed cooking writer, Craig Claiborne.

Contents

Foreword by Father George Papadeas 8565H
8
APPE TIZE
39
SOUPS AND SAUCES
54
Roast Meats
93
Ground Meat Dishes
116
DESSERTS
148
MISCELLANEOUS
190
INDEX
223
Copyright

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