The art of Mexican cooking

Front Cover
Castle, 1965 - Cooking - 309 pages
Authentic recipes from every area of Mexico are accompanied by a short history of Mexican cuisine from the pre-Columbian times

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Contents

Introduction
9
A Guide to the Art of Mexican Cooking
21
Sopas soups
43
Huevos y Queso eggs and cheese
55
Salsas sauces
141
Enchiladas Tacos Tamales Tostadas Empanadas
149
Frijoles y Arroz beans and rice
181
Legumbres vegetables
197
Postres y Dulces
233
Brebajes beverages
259
Copyright

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