The Art of Russian Cooking

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Galahad Books, 1969 - Cookery, Russian - 263 pages
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Contents

Authors Note
11
Appetizers Zakuski
25
Soups Soupi
55
Fish Riba
73
Meat Poultry Game
83
Pies and Little Pies Pirogi i Piroshki
129
Light Meals and Luncheon Dishes
145
Desserts Cookies and Cakes
175
Marinaded Fruit and Vegetables Sauces
197
Pancake
207
Russian Drinks Russkiye Napitki
231
Typical Russian Menus Russikye Menu
241
Supplies for Russian Cooking
247
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