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I have never professed to be a good cook, but I like to think better than average. I opened this and I realized how little I know. I was gob-smacked at the brilliance in this book. I'd be willing to bet she was as good or better than any chef today. She makes it so understandable. This has become my go-to book for cooking. I can't give higher praise.
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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ...
No preview available - 2014