The art of cooking: recipes & techniques

Front Cover
Cooking Club of America, 2001 - Cooking - 192 pages

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Contents

INTRODUCTION
4
STOCKING TODAYS KITCHEN 7
24
TECHNIQUES TERMS 8t TIPS
33
APPETIZERS SNACKS
46
BREADS
55
BREAKFAST BRUNCH
67
FISH SEAFOOD
77
MEAT
87
POULTRY
109
SALADS
125
SANDWICHES
135
SIDE DISHES
143
SOUPS
155
DESSERTS
167
RECIPE INDEX
177
COOKING REFERENCE CHARTS
186

PASTA
97
Copyright

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