The art of cooking for two

Front Cover
101 Productions, 1976 - Cooking - 192 pages

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Contents

Preface
4
Appetizers and Snacks
6
Soups
13
Salads
25
Eggs
39
NoodlesCerealsLegumes
54
Vegetables
76
Fish and Seafood
98
Poultry
106
Meat
118
Breads
142
Desserts
159
Basics
166
Glossary
179
Index
182
Copyright

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